Chef William Short

With a career spanning high-level, award-winning kitchens across Australia and Sweden, William Short is a seasoned restaurateur and private chef now based in the lush landscapes of Costa Rica. Renowned for his innovative approach to modern European and Asian-inspired cuisine, William brings a refined touch to every dish he creates, emphasizing the importance of locally sourced, sustainable ingredients.

 

Whether orchestrating exclusive private dining experiences or curating bespoke events and gatherings, William's passion for culinary artistry and precision ensures a memorable, elevated experience.